Red Lobster’s iconic biscuits were once another a food item which were much less loved by diners before being scrapped
MANY people know and love Red Lobster's Cheddar Bay Biscuits but a different food item apparently came first.
revealed what came before the famous biscuits and many more Red Lobster secrets.
Apparently, the seafood restaurant used to serve hushpuppies with every meal up until the 90s.
A Red Lobster spokesperson told that the Cheddar Bay Biscuits were introduced in 1992 "under the name 'freshly baked, hot cheese garlic bread,' and the current name was coined in 1997."
And the appetizers are famous for good reason - the restaurant makes them fresh for guests several times a day.
When it's a busy weekend, several times a day can mean as often as every 15 minutes.
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One user on Reddit said that there's even a Red Lobster employee whose only job is to finish the biscuits with .
Sometimes simple is best - at least it is when it comes to Cheddar Bay Biscuits.
The restaurant is said to make them with the premade Bisquick mix.
shared the simple recipe and proved that anyone can make the tasty treats at home
All you need is Bisquick, water, shredded cheddar cheese, butter, and spices and you too could whip up the biscuits worthy of a Beyoncé mention.
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SEAFOOD SECRETS
It may come as a surprise to Red Lobster fans that most of the seafood was apparently frozen, according to a .
That being said, the live lobster tanks aren't just there for show.
An employee confirmed online that those are indeed the lobsters that will inevitably be served to some guest looking to blow some bucks on bottom feeders.
The frozen fish is needed, however, because everyone's favorite community event, the "Endless Shrimp" festival is indeed a thing.
In fact, one said they had the joy of getting to watch people eat more than 150 shrimp, proving that when they say endless they mean it.
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In similar news, a Starbucks employee shared why the store marks items as out of stock when they are actually in the store.
And here's everything you need to know about Taco Bell's 60th anniversary meal.
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