Red Lobster’s iconic biscuits were once another a food item which were much less loved by diners before being scrapped

that the Cheddar Bay Biscuits were introduced in 1992 "under the name 'freshly baked, hot cheese garlic bread,' and the current name was coined in 1997."

And the appetizers are famous for good reason - the restaurant makes them fresh for guests several times a day.

When it's a busy weekend, several times a day can mean as often as every 15 minutes.

One user on Reddit said that there's even a Red Lobster employee whose only job is to finish the biscuits with .

Sometimes simple is best - at least it is when it comes to Cheddar Bay Biscuits.

The restaurant is said to make them with the premade Bisquick mix.

shared the simple recipe and proved that anyone can make the tasty treats at home

All you need is Bisquick, water, shredded cheddar cheese, butter, and spices and you too could whip up the biscuits worthy of a Beyoncé mention.

SEAFOOD SECRETS

It may come as a surprise to Red Lobster fans that most of the seafood was apparently frozen, according to a .

That being said, the live lobster tanks aren't just there for show.

An employee confirmed online that those are indeed the lobsters that will inevitably be served to some guest looking to blow some bucks on bottom feeders.