Experts issue warning to anyone who stores their milk in the fridge door – here’s why
WHETHER you're a classic milk drinker or enjoy a plant alternative, it's likely you keep your carton in the door of your fridge.
While this might make sense for convenience, experts have warned against storage step.
According to a report by , storage pros have advised against keeping your cartons of milk on your fridge door shelf.
Most households are guilty of this error, as keeping your milk in your fridge door makes it easier to grab when making a quick cuppa.
Standing it up straight instead of lying it on its side can also reduce the chance of leaks.
However, the experts at kitchen appliance company Beko, storing your milk in your fridge door can actually cost you more money.
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This is because the shelf life of your milk is reduced significantly as this part of the fridge is warmer than the shelves.
According to , UK households bin about £250 worth of food per person every year.
This is the equivalent of £1,000 worth of waste for a family of four.
"The way we organise our fridges can make or break our efforts to reduce food waste," said Salah Sun, Head of Product Management at Beko UK.
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"Most people don't realise that poor fridge organisation isn't just about aesthetics – it directly impacts food longevity and your household budget."
To make your groceries last longer, experts suggest creating zones in your fridge.
"Temperature fluctuates within your fridge, so storing items in the right zones is crucial," Salah Sun explained.
"The bottom shelf, being the coldest, is perfect for raw meats, while the middle shelves maintain ideal conditions for dairy and prepared foods.
"The door, often used for milk, is actually the warmest area due to frequent opening."
";We recommend keeping more stable items like condiments and drinks in the door compartments, moving milk to the middle shelf where temperatures remain more constant."
They explained that organising your fridge doesn't just help reduce food waste.
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Foods must be stored correctly to keep them fresh and prevent the spread of bacteria.
Nutrition expert Birgit Brendel said bread will last longer when stored in the fridge or freezer.
However, this can compromise the flavour.
Storing in ceramic or pottery containers is an alternative that allows for air to flow easily and slow the growth of mould.
Robert Morris, managing director of food safety consultants, Complete Food Safety, revealed the best place to store fresh fruit and vegetables.
He said salad foods should be stored in the fridge drawer, but away from anything grown in the soil such as carrots, parsnips and beetroot.
Tomatoes are an exception to the rule as fridges can alter the natural ripening process and diminish their taste.
He also advised against putting avocados and bananas in the fridge as this will cause them to blacken quicker.
It can actually help you keep on track with any meal plans or healthy eating goals you may have.
"When you can see and access everything easily, you're more likely to cook at home and make healthier choices," Salah Sun added.
"Plus, maintaining optimal storage conditions means your fresh produce lasts longer, reducing both waste and shopping frequency."
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There are other food items you may be storing wrong in your refrigerator.
And six tips that will help make your groceries last even longer.
