Top Picks
TURNING GREEN

We taste-test three new vegan food products and animal-free body scrubs

Veganism is growing in popularity with around 3.5million Brits embracing the ethos of not eating meat or using any animal-based products

VEGANISM is growing in popularity with around 3.5 million Brits embracing the ethos of not eating meat or using any animal-based products.

But sticking to vegan principles – even on World Vegan Day earlier this week – isn’t always easy. Today we taste-tested three new vegan food stuffs, plus we ran the rule over some vegan body scrubs...

Advertisement

Nush has launched a line of vegan spreadable cheese ­made from almond milk.

It comes in plain and chive, which was lovely. It is thicker than cheese spread, creamy and more dense.

It has 18g of fat per 100g, which isn’t low, and there are 60 almonds in each 150g pot so it is a great source of protein. I’ll buy this again.

Protein bar

Grenade make some of the tastiest protein products on the market and, today, it launches its first vegan Carb Killa bar. And it doesn’t disappoint.

Advertisement

Alternatives can be a bit hit and miss especially if you like them in coffee - think curdling.

Advertisement

Salt-based scrub promises to hydrate and leave skin radiant and soft.

Its fine texture makes it gentle on the skin and, although it is a dry scrub, the addition of 100 per cent organic coconut oil ensures skin is still hydrated.

Guava is added for anti-ageing properties and promises to tone and brighten the skin’s complexion.

It only has five ingredients, too, which is a plus for me. Can also be used in place of bath salts by adding a handful to your tub.

Advertisement