Greggs has shared its exact sausage and bean melt recipe so you can make your own at home
STUCK in self-isolation and missing getting your fix of Greggs?
Thankfully you can now make life more bearable, as Greggs has revealed their exact recipe for their sausage, cheese and bean melts - and it’s very easy to replicate.
All you need is puff pastry, cheese, beans and sausage (the pre-mixed ones in a can would work well) and an egg.
First, crank up your oven to 180C (gas mark 4) and then begin on the pastry prep.
Cut two squares of puff pastry and egg wash the edges, before mixing the beans and chopped up sausage in a separate bowl.
Then add the beans and sausage to the middle of one of the squares.
“If you’re craving a Sausage, Bean and Cheese Melt right now, we sadly can’t bake it for you, but here’s how to #GreggsItYourself.
“More easy-to-follow recipes on the way, so get your bake on and share your GIY creations using the hashtag.
“On your Greggs, get set, go!”
After sharing their secret recipe online, the Greggs video has racked up over 2,000 comments.
One person wrote: “Just what you need to get yourself through this time!”
Another fan added: “we are saved.”
Some people pointed out that Iceland currently sells Greggs sausage rolls and baked goods, which could be perfect if you are feeling lazy.
Others asked Greggs if they could also share the recipe for their chicken bakes, to which they replied: “Watch this space.”
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We shared how Greggs closed all 2,050 branches in the UK due to coronavirus last month.
And Greggs sales topped £1billion for the first time last year thanks in part to vegan sausage rolls.