Stay up for 2022 with The Batch Lady’s espresso martini recipe

THIS week I’m bringing you a showstopper cocktail that is perfect for seeing in the New Year.

Cocktails can sometimes be tricky to make at home but these are super- simple to whip up and taste delicious.

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My espresso martini base can be made in advance and frozen so you can grab it whenever you fancy a nightcap – though you may want to use decaf coffee unless you want to be up all night.

It’s been a difficult year for so many people so you deserve to put your feet up with a fabulous drink or two.

I hope you all have a wonderful New Year’s Eve, whatever your plans are.

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Espresso martini

Serves 1

YOU NEED:

• 30ml freshly brewed espresso
• Ice, to serve
• 50ml vodka
• 15ml kahlua
• 15ml simple syrup

METHOD: Brew the coffee and leave it to cool. Pour it into a small jug and place in the fridge (this will last 2-3 days).

READY TO DRINK: When you are ready to make your espresso martini, add some ice, vodka, kahlua, cooled espresso and simple syrup in a cocktail shaker.

Shake really well until you have a lovely foam on the top. Pour into a martini glass – and enjoy.

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