Nando’s superfan reveals how to make ‘Perinaise’ for FREE and it’ll save you 65p every time
WITH the exception of lockdown, we've been going to Nando's at least once a month for as long as we can remember - so let's just say, our go-to meal is something we've spent years perfecting.
But when we're ordering our garlic peri-peri chicken butterfly burger with a side of chips, we've never once thought to question forking out an extra 65p for the mouth-watering "Perinaise".
In a viral that's racked up over 1.4m views, Martyn said the key is to bag a couple of the complimentary mayo sachets they keep by the cutlery.
He then recommended mixing the condiment with one of the free sauces the restaurant has on offer.
Martyn explained: "To all the mugs who still pay [65p] on Perinaise at Nando's.
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"Just use the free mayo and free Medium [Spice] sauce to make your own."
The Nando's fan then filmed himself mixing them together - and to be honest, it does look like the real deal.
"I've been doing this for about 10 years," one fan replied.
Another added: "I do that tooooo!"
"Just ask a member of staff for one when your food arrives," a third wrote. "And they don’t even charge you."
What's more, the viral video even caught the attention of the official Nando's TikTok account - but they didn't reveal if it was quite the same.
They replied: "Nice try..."
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