I’m a food expert & you’ve been eating toast all wrong – & the right way will make it even tastier

IS there anything better than a warm slice of toast washed down with a hot cuppa for breakfast?

Thought not!

But while we’re all used to hearing about the age-old argument about the perfect colour toast, there’s now another revelation that’s blowing people’s minds.

And trust us – it’s probably something you’ve never even considered.

From jam and Marmite to Nutella or classic butter, the options are endless when it comes to possible toast toppings.

But while we may disagree on our favourite, once thing we can all agree on is that you hold your toast topping side up when you eat it, right?

Wrong!

“This totally goes against the grain (ha, ha), but trust us,” a food expert said, according to .

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“First, make sure your toppings pass the upside-down test. If so, eat your toast topping-side down so that your tastebuds get the most out of the toast-eating experience.

It’s news to us, too!

Among the other food hacks include pinching the base of a banana to peel, as this will help to avoid the annoying banana strings.

It may also be surprising to hear that you should store your trimmed vegetables in water to keep them nice and crispy.

Looking for more top tips?

Add olive oil to pasta to stop it from sticking together, and remove the stem of the avocado to check if it’s ripe.