Spice up your week with this simple and tasty lime and soy grilled salmon recipe

Lime and Soy Grilled Salmon

(Serves 4)

YOU NEED:

• 1kg large salmon fillet, scaled and pin-boned
• 2 red chillies, deseeded and finely sliced
• 100ml white wine
• 4 spring onions, finely sliced
• 5 slices fresh ginger, finely sliced
• 2 tbsp light soy sauce

METHOD:
Fold a large sheet of foil around the salmon and add chillies with the white wine.

Now add a second layer of foil and place the parcel on to a baking tray.

Roast on a BBQ with the lid closed for around 25 minutes or until cooked through.

Sprinkle some spring onions, ginger and a drizzle of the light soy sauce over the salmon before serving.

Alternatively, you can cook using the oven by pre-heating it to 180C and placing the foil parcel onto a baking sheet. Bake for around 25 minutes.

Recipe by Lee Kum Kee.