Recipe
simple foods
Whip up this tasty coronation chicken recipe in just 20 minutes
When such a delicious dish is so simple to make, there's no excuse for using shop-bought sauce
Serves 4
Prep time 5 minutes, plus chilling - Cooking time 15 minutes
Calories 635 - Saturated fat 6g
1
Ingredients:
For the sauce
1tbsp sunflower oil
1 onion, finely chopped
1/4 red chilli, diced
1tbsp medium curry powder
1/2tsp tomato purée
1tbsp white wine vinegar
2tbsp apricot jam
Squeeze lemon juice
150g mayonnaise
3tbsp Greek yoghurt
To serve
450g cooked chicken, sliced
100g grapes, halved
3 apricots, halved
Pea shoots, to garnish
30g toasted flaked almonds
1/2 red chilli, sliced
Method:
- To make the sauce, heat the oil in a saucepan. Add the onion and chilli and fry gently for 8-10 minutes until soft.
- Add the curry powder, purée, vinegar, apricot jam and 3tbsp water. Stir over the heat until boiling and the jam has melted, then remove from the heat and add the lemon juice.
- Transfer to a bowl, then chill in the fridge.
- When the sauce is cold, add the mayonnaise and Greek yoghurt. Season well, then add the chicken and grapes.
- Spoon on to a large plate, add the apricots and scatter with pea shoots, flaked almonds and chilli.
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