Make this delicious chicken curry in 20 minutes or less

ONE pan, 20 minutes, a great dinner. You can thank us later.

Making dinner after a long day in work can be a real pain.

But it doesn't need to be with this curry in a hurry recipe.

INGREDIENTS:

1 x Red onion

1 x Clove of garlic

1 x Tablespoon of olive oil

1 x Teaspoon of fresh chilli

1 x Teaspoon of diced ginger

1 x Tin of chopped tomatoes

1 x Chicken breast

2 x Teaspoons of curry paste

4 x Tablespoons of natural yoghurt

1 x Packet of microwave rice

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DIRECTIONS:

1. Chop the onion finely and fry in the oil on a medium heat.

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2. Add in the garlic and chilli.

3. Drop in the tinned tomatoes and half a cup of water, before increasing to a simmer.

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4. Add in the chopped chicken breast and curry paste and cover for 20 minutes until cooked.

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5. While the chicken is finishing off, put the rice packet in the microwave and once it's all done, serve!

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