Know your edamame from your tzatziki? These are the 12 foods you’ve probably been pronouncing all wrong
Next time you find yourself struggling to order in a fancy restaurant consult this handy guide
So you’re looking at a menu and you really fancy the Quinoa and Edamame salad – but can you pronounce it.
If you’ve ever suffered a hot flush at the thought of ordering a meal, and ended up pointing at the dish mumbling “I’ll have the beef”, help is at hand.
The Co-op and The Oxford Dictionary have compiled a list of fancy foods we Brits find it almost impossible to get our mouths around.
Do you know how to order a Nicoise or ask for Bouillon at your local shop?
From Tzatziki to Proscuitto, Bouillabaise to Ceviche, once you have mastered this lot you need never stumble over a restaurant menu again.
So here is a handy guide to the top 12 foods you have probably been pronouncing all wrong and, more importantly, the correct way to say them.
Tzatziki
This Greek cucumber and yoghurt dish is the ideal accompaniment to meat dishes such as kebabs and is also a moreish summer dip.
It's not surprising that it's name baffles even the most seasoned diner.
Try pronouncing Tzatziki like this: tsat-si-key.
Bouillabaisse
Bouillabaise is a traditional Provencal fish stew originating from the southern French town, Marseille.
There are usually three types of fish and shellfish used in the tomato-based dish which can be selected to suit your preference.
So, if you find yourself in a French restaurant or sourcing ingredients to test out a new dish at home, this one should be pronounced: boo-yah-behss.
Ceviche
This Latin American dish is popular among those who enjoy Sushi and as it is only served in finer restaurants, you want to be able to show off your pronunciation skills.
The name of this cured fish bowl sounds like: seh-bee-tche.
Parmigiano Reggiano
What better way to complete a pasta meal than with a topping of tasty cheese.
When ordering the Italian cheese, you should ask for par-mee-djah-no rehd-djah-no.
Although just Parmigiano will probably be sufficient.
Edamame beans
These beans are most commonly served in Japanese, Korean and Chinese restaurants as a starter or side dish.