Annabel Karmel reveals her dessert recipes to get kids, big and small, excited this summer
Let the games begin! These sweet treats with a sporty twist are real crowd-pleasers
BEST-SELLING cookery writer Annabel Karmel shares her ultimate summer dessert recipes with a sporty twist.
They're sure to be a hit with kids, big and small.
Fruity flame
Makes 6
Prep time 10 mins
Freezing time 30 mins
Cals 122
Sat fat 3g
*200ml double cream
*100g caster sugar
*200ml set natural yoghurt
*200ml coconut cream
*11/2tsp vanilla extract
*6 waffle ice-cream cones
*1 passion fruit
*Dried coconut pieces, to decorate
1 Whisk the double cream in a bowl until soft peaks form. Add the sugar, yoghurt, coconut cream and vanilla extract, and stir until combined.
2 Spoon into an ice-cream maker and process for around 30 minutes or until frozen. Alternatively, transfer to a plastic container and place in the freezer for around 1 hour. Remove when semi-frozen and beat with an electric mixer for a few seconds to break up the ice crystals, before transferring to the freezer again. Repeat this process once or twice until the yoghurt has fully set.
3 Pipe the frozen yoghurt into the waffle cones. Slice the passion fruit in half and spoon the pulp over each cone. Decorate with coconut pieces to finish.