Summer cooler:

BOOZY ICE LOLLIES are here, and you know you want them

The perfect way to chill out this summer - alcohol and ice lollies combined

Combining prosecco and ice lollies sounds like the best thing ever, doesn’t it.

They’ll cool you off this summer and are stupidly easy to make.

INGREDIENTS:

1 x Bottle of prosecco

1 x Cup of sugar syrup

Related Stories

Off the scale
Chef Ravinder Bhogal shares her favourite fish recipes for tasty and healthy food quick
LAST OF THE SUMMER LINES
Try these fantastic recipes while there are still seasonal bargains to snap up

DIRECTIONS:

  1. Fill the ice lolly moulds up three quarters of the way with prosecco before topping it off with sugar syrup.

    The Sun
    Fill with prosecco and sugar syrup

  2. Freeze overnight and enjoy!

    The Sun
    Freeze overnight and enjoy

Exit mobile version