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How to make this giant Rolo cake at home

Whether it's for friends, kids, or just as a treat to yourself, this is a great treat

The only thing better than a Rolo cake is a giant Rolo cake, obvs.

It'll suit any occasion and is super delicious.

INGREDIENTS:

1 x Packet of cake mix

1 x Cup of caramel

1 x Bar of good quality cooking chocolate

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DIRECTIONS:

  1. Spray some oil inside a medium-sized plant pot before adding in baking parchment.
    Spray oil into an old medium-sized plant pot and line with baking parchment
    7
    Spray oil into an old medium-sized plant pot and line with baking parchmentCredit: The Sun
  2. Pour in the cake mix and bake following the instructions on the rear of the packet.
    Pour the cake mix into a baking parchment lined plant pot
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    Pour the cake mix into a baking parchment lined plant potCredit: The Sun
  3. Once finished, remove the cake from the plant pot and slice it in half.
  4. Using a cookie cutter, cut a circle out of the middle, leaving the removed piece of cake to one side.
    Cut out the middle with a cookie cutter
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    Cut out the middle with a cookie cutterCredit: The Sun
  5. Remove more of the cake with a spoon.
    Spoon out a bit more
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    Spoon out a bit moreCredit: The Sun
  6. Pour the caramel into the hole and replace the circle of cake on top.
    Fill the gap with caramel
    7
    Fill the gap with caramelCredit: The Sun
  7. Piece the cake back together before pouring over the melted chocolate.
    Pour over the melted chocolate
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    Pour over the melted chocolate
  8. Leaving it to partly set before using a shot glass and a larger glass to make the iconic Rolo pattern on top.
    To make the iconic Rolo pattern you need to use a shot glass and a larger glass
    7
    To make the iconic Rolo pattern you need to use a shot glass and a larger glass
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