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How to make this giant Rolo cake at home
Whether it's for friends, kids, or just as a treat to yourself, this is a great treat

The only thing better than a Rolo cake is a giant Rolo cake, obvs.
It'll suit any occasion and is super delicious.
INGREDIENTS:
1 x Packet of cake mix
1 x Cup of caramel
1 x Bar of good quality cooking chocolate
DIRECTIONS:
- Spray some oil inside a medium-sized plant pot before adding in baking parchment.
Spray oil into an old medium-sized plant pot and line with baking parchmentCredit: The Sun - Pour in the cake mix and bake following the instructions on the rear of the packet.
Pour the cake mix into a baking parchment lined plant potCredit: The Sun - Once finished, remove the cake from the plant pot and slice it in half.
- Using a cookie cutter, cut a circle out of the middle, leaving the removed piece of cake to one side.
Cut out the middle with a cookie cutterCredit: The Sun - Remove more of the cake with a spoon.
Spoon out a bit moreCredit: The Sun - Pour the caramel into the hole and replace the circle of cake on top.
Fill the gap with caramelCredit: The Sun - Piece the cake back together before pouring over the melted chocolate.
Pour over the melted chocolate - Leaving it to partly set before using a shot glass and a larger glass to make the iconic Rolo pattern on top.
To make the iconic Rolo pattern you need to use a shot glass and a larger glass
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