How to make this giant Rolo cake at home
Whether it's for friends, kids, or just as a treat to yourself, this is a great treat
The only thing better than a Rolo cake is a giant Rolo cake, obvs.
It’ll suit any occasion and is super delicious.
INGREDIENTS:
1 x Packet of cake mix
1 x Cup of caramel
1 x Bar of good quality cooking chocolate
DIRECTIONS:
- Spray some oil inside a medium-sized plant pot before adding in baking parchment.
The SunSpray oil into an old medium-sized plant pot and line with baking parchment - Pour in the cake mix and bake following the instructions on the rear of the packet.
The SunPour the cake mix into a baking parchment lined plant pot - Once finished, remove the cake from the plant pot and slice it in half.
- Using a cookie cutter, cut a circle out of the middle, leaving the removed piece of cake to one side.
The SunCut out the middle with a cookie cutter - Remove more of the cake with a spoon.
The SunSpoon out a bit more - Pour the caramel into the hole and replace the circle of cake on top.
The SunFill the gap with caramel - Piece the cake back together before pouring over the melted chocolate.
Pour over the melted chocolate - Leaving it to partly set before using a shot glass and a larger glass to make the iconic Rolo pattern on top.
To make the iconic Rolo pattern you need to use a shot glass and a larger glass
