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Mamma Mia:

Give the Italians a run for their money with this homemade pesto recipe

This fresh pesto takes less than five minutes to make and is a million times more tasty than the bottled stuff

Making pasta doesn't have to be boring.

With this amazing recipe you'll be making the most authentic pesto this side of the Riviera.

INGREDIENTS:

1 x Cup of olive oil

1 x Cup of parmesan

1 x Cup of pine nuts

2 x Garlic cloves

2 x Handfuls of basil

DIRECTIONS:

1. In a blender, add all the ingredients and blitz until an even consistency.

 Place all the ingredients into a blender and blitz
2
Place all the ingredients into a blender and blitzCredit: THE SUN

2. Pour the pesto into a bowl and add the spaghetti.

 Combine the pesto with the spaghetti
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Combine the pesto with the spaghettiCredit: THE SUN
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