Give the Italians a run for their money with this homemade pesto recipe

This fresh pesto takes less than five minutes to make and is a million times more tasty than the bottled stuff

Will Grice

Published: 10:22, 24 Aug 2016

Making pasta doesn't have to be boring.

With this amazing recipe you'll be making the most authentic pesto this side of the Riviera.

INGREDIENTS:

1 x Cup of olive oil

1 x Cup of parmesan

1 x Cup of pine nuts

2 x Garlic cloves

2 x Handfuls of basil

DIRECTIONS:

1. In a blender, add all the ingredients and blitz until an even consistency.

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