Upgrade your footy snack with this delicious chorizo scotch egg.

Because with the new season you need a new snack, and this is the answer.

INGREDIENTS:

4 x Eggs

1 x Chorizo ring

1 x Cup of cheese

2 x Cups of breadcrumbs

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DIRECTIONS:

1. Boil the eggs for 7 minutes before taking off the shell.

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2. Take the skin off a chorizo ring and put the meat into a bowl before flattening half of it out and placing half the cheese and an egg inside and rolling back up into a ball.

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3. Lightly whisk two eggs before rolling the mix in the breadcrumbs followed by the egg and back into the breadcrumbs.

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4. Deep fry the egg in the oil until golden and cooked through.

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