Unique craft markets, mouthwatering grub and clubbing in an old factory… How to spend 48 hours in Tel Aviv
With its beaches, bars and beautiful people (lots of them), this Israeli city is one cool hang-out
NATALIE BLENFORD
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WITH eight miles of sandy beach and an intoxicating energy, this Israeli city will have you surfing one minute and partying till dawn the next.
Luckily, that means you’ll easily work off all that mouth-watering Middle Eastern food.
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Scoff a sabich
From salads to labneh cheese, Tel Aviv has some seriously tasty dishes.
For lunch in the city centre, grab a pita sabich (sandwich) of roasted aubergine, potato, egg, salad, tehina and spices at Sabich Frishman, £4.30. Hummus Mashawa on Pinsker Street serves the best houmous with chunks of onion and olives, £4.89.
Meanwhile, Kiki on Dizengoff is the place for shakshuka (poached eggs in tomato sauce) served with freshly baked challah and salad, £8.