These tasty recipes from Dean Edwards are just what you need after a night on the tiles
DEAN Edwards shares his recipes for two tasty home-made hangover foods.
Hang-Avo cure pizzas
Serves: 4
Prep time: 10 mins
Cooking time: 35 mins
Cals: 680
Sat fat: 13g
*200g baby plum tomatoes, halved
*2 cloves garlic, crushed
*1tbsp olive oil
*200g chorizo, diced
*4 free-range eggs
*4 flour tortillas
*Sriracha sauce
For the guacamole
*3 large avocados
*1 red onion, diced
*1 red chilli, deseeded and diced
*1 clove garlic, crushed
*3tbsp fresh coriander, roughly chopped
*Juice 1 lime
1. Preheat the oven to 150°C/130°C fan/gas mark 2. Place the tomatoes on to a baking tray, scatter over the garlic, then drizzle with a little oil and season with salt and pepper. Roast in the oven for around 30 minutes, then remove and set aside.
2. While the tomatoes are roasting, fry the chorizo in a pan with a little oil for 3-4 minutes, then set aside.
3. For the guacamole, mash the avocados in a bowl, then add the onion, chilli, garlic and coriander. Add lime juice to taste, mix well and season with salt and pepper.
4. Fry the eggs in a splash of oil. While they are cooking, toast the tortillas in a dry pan.
5. Spread the guacamole on the tortillas, top each with chorizo, tomatoes and an egg. Drizzle with sriracha sauce and enjoy!