Three ‘fakeaway’ ideas to help you cut food costs and still indulge
AFTER working all week, a take-away is the perfect treat to welcome in the weekend.
But ordering food in can take a toll on your budget.
FISH ’N’ CHIPS: A portion of fish and chips can easily top £10 — but kitchen retailer CookServeEnjoy reckons you can make a similar meal for four for under £3 a portion.
Pick a white fish just as tasty but not as costly as cod.
For example, Iceland sells a pack of whitefish fillets for £5.
TV chef Peter Sidwell has this recipe to create a tasty version at home. For fluffy chips, peel and cut potatoes into thick, short fingers and cook in salted boiling water for five minutes.
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Toss olive oil through the spuds and put in a pre-heated oven at 180C for 45 minutes until golden.
In the meantime, roll the thawed fish in flour and dip into a beaten egg and then bread crumbs.
Heat six tablespoons of oil in a large frying pan and cook the fish until crisp on both sides.
PIZZA: Making your own pizza can be around £5 cheaper than ordering out, according to CookServeEnjoy.
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The Crosta & Mollica sourdough pizza base with tomato sauce, £2.35, from Sainsbury’s, is simpler than making your own dough.
Pimp the base with your favourite top-pings, including mozzarella, pepperoni or peppers. Or rather than buying extra ingredients, try rummaging in the fridge to use up spare bits, such as ham and mushrooms.
CHINESE: We all love a good Chinese but knocking up your own favourite dish could save you £5 a time, CookServeEnjoy calculated.
Make a simple egg fried rice by warming a little oil in a pan.
Cook a pack of microwavable rice as per instructions — Sainsbury’s white rice is 50p — then add to the pan.
Beat a couple of eggs in a bowl and add to the rice. Continuously stir until cooked.
Then get creative and add in some more of your favourite ingredients such as pre-cooked shrimp or peas.
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