Greggs make major menu change with new autumnal items including sweet treats, breakfast baguette and a Starbucks dupe

GREGGS fans will be treated to a tasty autumn-inspired menu including the return of a Starbucks dupe.

The bakery chain has jumped on the Pumpkin Spice trend with a doughnut and latte in the popular flavour.

An All-Day Breakfast baguette has also been added to the menu for the late risers.

The sarnie is stuffed with omelette, sausage, bacon, cheddar and ketchup.

The famous sausage roll has stiff competition from the new Mexican-inspired delights, including a Mexican bean and spicy cheese flatbread.

The sizzling treat is made with mixed beans covered in a Mexican-style sauce and stuffed with peppers, sweetcorn, jalapenos and slices of cheddar.

Greggs’ pumpkin spice latte will cost customers just £2.50 and if you’d like to have it iced, it is £3.

Starbucks’ pumpkin spice latte, which is made with a spice blend of cinnamon, ginger, nutmeg and closes, is £4.65 for a tall size.

The salted caramel latte is also set to be making a return in time for cosy season.

There is also an orange mocha and orange hot chocolate that will be added to the menu.

For those with a sweet tooth, there is a Pumpkin Spice Latte

And if that wasn’t enough, the chain has also launched a new topping for its pizza sharing boxes.

BBQ chicken will be available, dripping with BBQ sauce.

This comes after Greggs upped the price of its much-loved sausage roll from £1.20 to £1.25.

Despite bumper profits, the chain says the increase is to cover higher wages for staff.

HOW TO SAVE ON GREGGS

We’ve found ways to save on your favourite bakery treats, including how to make your own Greggs-style sausage rolls at home.

Get the Chef Select ready-roll puff pastry, £1.15, a pack of Birchwood sausages, £1.59, both from Lidl, and an egg to make yourself six sausage rolls at a cost of around 45p each.

If you’ve got an egg spare, you can use that to give your pastry that glossy bakery look.

Squeeze out your sausage meat into a bowl and season with salt and pepper. Unroll your pastry and cut into six equal rectangles.

Add spoonfuls of your sausage meat along the longest side of each rectangle, use beaten egg to dab the pastry with, then fold to make your sausage roll parcel and seal the edge.

Brush the top with the remaining beaten egg and pop into a hot oven for 20 minutes or until golden brown.

You can also find Greggs products in the freezer aisles.

Iceland sells all the Greggs favourites including packs of heat-at-home steak bakes, sausage and bean melts as well as sausage rolls.