CARVE out some horrifically tasty treats – with leftover pumpkin.
If you’re decorating the house with the orange veg, don’t bin the flesh after hollowing out.
Instead, use these ways to make use of all the bits . . .
SOUP-ER IDEA: Roasted pumpkin makes for hearty soups and rich pasta sauces.
For the soup, blend roasted pumpkin with vegetable stock and your favourite spices — think a pinch of cumin, sage or smoked paprika.
Or purée the roasted pumpkin with a dash of cream and grated Parmesan.
READ MORE MONEY SAVING TIPS
Stir it into pasta for an easy comfort meal this week — or make a pasta bake for your Halloween party guests.
WINTER WARMER: Add a few spoonfuls of roasted pumpkin purée to porridge, with cinnamon and a little maple syrup or honey, to warm up on cold mornings.
Alternatively, add some pumpkin purée into muffin batter for moist muffins that are ideal for a quick brekkie on the go.
TOPPER TIP: Don’t forget the seeds.
Most read in Money
Rinse your pumpkin flesh and separate the seeds before patting dry with some kitchen towel.
Then toss them in olive oil, salt and add a few pinches of cumin. Roast until golden and crispy.
Roasted pumpkin seeds are great for snacking, or sprinkle over your pumpkin soup for a little extra bite.
PLANT FEEDER: Once you’ve used the edible parts, save any scraps for the garden.
Break down the nutrient-rich skins and leftovers into small chunks and leave in your flower beds to help your plants grow.
DARING DAIQUIRI: For a unique cocktail, turn leftover pumpkin into a spiced daiquiri with this recipe inspired by Discarded Spirits.
You’ll need around 200g pumpkin, 150g caster sugar and ½ teaspoon of cinnamon.
Roast the pumpkin flesh for 25 minutes at 180C, then blend with the sugar and cinnamon, adding 100ml of boiling water to create a spiced syrup.
Once cooled, add 60g of the mix to a shaker with ice, a double shot of rum and lime juice.
- All prices on page correct at time of going to press. Deals and offers subject to availability.
Deal of the day
NOW’S a great time to get a PlayStation 5.
Previously £389, it’s currently on offer at for £334.
SAVE: £55
Cheap treat
STOCK up on Halloween treats at Tesco. A tub of Haribo is usually £5, but use a Tesco Clubcard and get it for £3.50.
SAVE: £1.50
What's new?
CELEBRATE Halloween with Chipotle’s 40-per-cent-off “Boorito” deal.
Get a burrito, bowl, taco or quesadilla for £6 (usually around £9-10) from 3pm in Chipotle restaurants on October 31.
Top swap
GET ready for winter dog walks.
These stylish Mountain Warehouse boots are on offer for £79.99, but get a pair at Aldi this week for £16.99.
SAVE: £63
Little helper
FRONTLINE workers can take advantage of Blue Light Card discounts this half-term, including 25 per cent off visits to Twycross Zoo and 35 per cent off at West Midlands Safari Park.
See other brilliant deals at
Shop & save
TEACH kids how to manage their savings with the Fisher Price Learning Piggy Bank, previously £33.99, now £16.99 at Home Bargains.
SAVE: £17
Hot right now
HEAD into a Sainsbury’s supermarket near you, as the Big 50 per cent off Toy Sale has kicked off. In-store only.
PLAY NOW TO WIN £200
JOIN thousands of readers taking part in The Sun Raffle.
Every month we’re giving away £100 to 250 lucky readers - whether you’re saving up or just in need of some extra cash, The Sun could have you covered.
READ MORE SUN STORIES
Every Sun Savers code entered equals one Raffle ticket.
The more codes you enter, the more tickets you'll earn and the more chance you will have of winning!