Great-gran is cooking Boxing Day meal for 14 people in FIVE air fryers to save cash

A GREAT-gran is cooking her entire Boxing Day meal for 14 in five air fryers — claiming it will be cheaper, quicker and healthier.

Beverley Jarvis, 75, has vowed not to switch on her traditional oven for the festive dinner with her family.

Instead, she will use her battery of air fryers to cook a sugar and rum-glazed gammon plus salmon with ­satsuma, chilli and parsley.

Dessert will be ­caramelised fruit — and she’ll knock up some scones.

The author of the Everyday Air Fryer Cookbook insists the meal will be cooked 20 minutes faster, as well as using less electricity.

Last year, Beverley, from Ashford, Kent, used them to cook her three-course Christmas family dinner, with roast potatoes a particular hit.

She said: “You put in one teaspoon of oil and they are delicious.

They are 30 minutes instead of an hour.”

She will prepare her gammon on Boxing Day and soak it in cold water for three hours before cooking.

Gammon joints take just 15 minutes per 450g in the air fryer.

Beverley will cook the a 500g salmon fillet by blotting it dry and putting it in with the juice of a satsuma, parsley, one chopped chilli and 15g of butter.

She said: “That cooks in 17 minutes. It’s 40 minutes in the oven.”

For dessert Beverley will be making caramelised fruit – with nectarines, pears and plums.

She also plans to make some cheese scones – which take just 15 minutes.