FEEL THE HEAT

Morrisons’ Volcanic Vindaloo hottest-ever curry made with a chilli that’s 200 times hotter than a Jalapeno is back

MORRISONS' Volcanic Vindaloo curry that is made with chillies that are 200 times hotter than a Jalapeno is back in stores.

This time the curry - which it claims is the hottest ever sold by a supermarket - is part of a meal deal for two.

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The curry contains chillies which are SIX times hotter than Tobasco sauce

The Volcanic Vindaloo includes a hot chicken tikka masala, chili naans, spicy onion bhajis and a pilau rice and it costs £5 for all you spice fans.

The dish is aimed at extreme curry lovers who find the spice levels in existing products too mild.

Some Naga chilli varieties are hotter than pepper spray and others have been used to develop tear gas grenades.

To add even more fire the volcanic vindaloo is topped with whole green chilies - roasted to intensify their flavour and heat.

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This time the supermarket is selling it as part of a meal deal

But you'll have to hurry if you want to try the curry, it's only in stores until July 22.

The hugely popular red hot ready meal was a sell-out success when the supermarket first launched it in honour of National Curry Week, last year.

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It was previously sold in a 350g container and cost £1.50 and has over 500 calories.

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The meal's packaging carries a warning notice and has been given a six chilli rating, so brave customers taking on the meal are aware of its heat.

Fancy trying some other spicy dishes? Here are some of the hottest curries in the world and the ones that have less of a kick.

5 facts about chillies

DO you think you can take the heat? Here are some facts about chillies.

  • Chillies were being eaten in Central and South America as long ago as 7,000BC, which gives them claims to be the world’s oldest condiment
  • Chilli strength is measured in SHUs (Scoville Heat Units)
  • Scoville ratings range from zero for bell peppers to 16 million Scoville units for pure capsaicin (the chemical giving a chilli its heat)
  • The hottest part of a chilli is where the seed is attached to the white membrane inside the pepper
  • In 2011, the naga chilli was recorded as the 'world's hottest chilli' by the Guiness World Records with a rating of 1,382,118 Scoville Heat Units but it was surpased by other peppers, such as Pepper X in 2017


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