The low fat foods with up to FIVE TIMES more sugar than regular versions
Companies try to improve tasteless 'healthier' low fat food by adding shocking amounts of sugar
Companies try to improve tasteless 'healthier' low fat food by adding shocking amounts of sugar
LOW fat foods advertised as healthier alternatives to their original versions contain up to five times more sugar, an investigation into supermarket products has revealed.
Experts say companies add extra sugar to make up for the bland taste after fat is removed.
The worst offending product among more than a dozen analysed is Morrisons's The Best Thick-Cut Coleslaw, which contains 3.3g of sugar while its "reduced fat" version has 7g.
And there is 2.7g of sugar in Pizza Express House Salad Dressing compared to 4.6g in the "light" dressing.
Dietician Helen West told the newspaper: “Fat adds flavour and texture so when food manufacturers remove it, they need to replace it with something else to make the product palatable.”
Expert Helen Bond added: “Reduced fat doesn’t always mean lower in calories.”
Premier Foods, who make Batchelors, said its low-fat noodles had only a third of the calories in a typical sandwich.
Pizza Express said: “We are constantly reviewing the nutritional content of food.”
A Morrisons spokesman said: “Sometimes ingredient changes are needed to make lower fat versions as good as standard counterparts.”
TV chef Jamie Oliver has been battling to reduce sugar in high street products.
Speaking to MPs last week he brandished a bottle of popular kids’ favourite Yazoo and argued that it should be made more expensive so that parents are put off from buying it.
His suggestion came as lawmakers discussed extending the sugar tax on fizzy drinks.
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