HEALTH bosses have declared war on our takeaways, telling us to go small on portion sizes.
We revealed yesterday how chippies are using smaller boxes for fish suppers – with space for around 15 fewer chips and a third less cod – to reduce the meal calorie count by about 1,000.
Public Health England recommends eating around 600 calories for a main meal.
Here, Sun nutritionist Amanda Ursell shows what that looks like on your takeaway plate.
SUN nutritionist Amanda says: “For 30 years, portion sizes everywhere have kept increasing and it’s no surprise our waists have too.” Here are her tips for downsizing:
FEWER chips. Fill the space on plate with veg.
SHARE rice or naan between two, add salad.
NEVER supersize a meal. Staff are trained to tempt you into it.
EAT slowly. It does help you feel fuller sooner.
Thousands of fish and chips portions given away at award-winning Papas chippy
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