Where is Tiger Woods’ restaurant where Erica Herman was manager, and what is on the menu?
TIGER WOODS is not just a phenomenon on the course – he has several business interests away from golf.
One of his better known commercial ventures involves Woods Jupiter, his flagship restaurant.
Inspired by years of meals on the road, Tiger decided to bring his vision of an elevated sports bar to life.
This is the place where his girlfriend Erica Herman was manager.
Where is Tiger Woods’ restaurant?
The upmarket eatery is in Harbourside Place in Jupiter Florida.
Envisioned as a place where friends and family could come together to relax and refuel, The Woods has become a destination “to celebrate like a champion”.
What is the restaurant’s philosophy?
The idea is to make you “believe in food that makes you feel like a champion. From inspired American cuisine to a diverse selection of spirits, our menus offer a unique balance of satisfaction and sophistication.”
Tell me, what’s on the menu?
For main courses make a choice from ‘Land’ or ‘Sea.’
New Zealand rack of lamb complete with Chocolate Cherry Gastrique will set you back £23 while a full Woods Rack of Ribs served with coleslaw is £20.50. Fusillo Bolognese weighs in at £17.
Fish lovers can enjoy Fresh Atlantic Salmon served with artichoke hearts, sun-dried tomatoes, asparagus finished with an Agave vinaigrette dressing for £20.
Local Hog Snapper and all the trimmings costs £29 with Twin Tail Lobster for two people priced at £32.
As you might expect the restaurant offers a Champion’s Breakfast (Tiger has just won the Tour Championship) for £21 and French Toast with two eggs and bacon for £14.50.
The most expensive dessert is Chocolate Stout Cake at £7.60.
