UPPER CRUST

The best pizza in the world isn’t in Italy – it’s actually in the UK

IT might be fair to assume that Italy would be home to the best pizza chef in the world.

However, the planet's greatest slice can actually be found in the UK, made by chef Michele Pascarella.

Advertisement
Michele Pascarella has been named Global Pizza Maker of the Year 2023Credit: Napoli on the Road
Michele runs Napoli on the Road restaurant in ChiswickCredit: Instagram

Michele is the founder of the restaurant Napoli on the Road in Chiswick, West London, and he was named Global Pizza Maker of the Year 2023 at the World 50 Top Pizza Awards.

The chef started making pizzas when he was just 11 years old and told the that the Top 50 Awards is "like the Michelin guide for pizza.”

After moving to the UK aged 19, he set up Napoli on the Road, which as its name suggests, started out life as a food truck selling slices at food markets and festivals.

Since then he has settled in his spot in Chiswick, where his talents have now earned him global recognition.

Advertisement

The selection process for the Top 50 awards is "very mysterious" and includes anonymous restaurant visits by pizza critics.

Asked how to create the perfect slice, Michele said that passion and love was more important than recipes.

: “It’s not just about crafting the perfect dough or finding the finest ingredients.

"It’s about the artistry and passion that goes into every slice."

Advertisement

Most read in News Travel

PARK UP
European campsite named one of the best has huge waterpark and cosy chalets
ISLE GO
Tiny abandoned island in Portugal set to be transformed into new huge theme park
AIR WE GO
Airport with UK flights to get new terminal in a huge boost for passengers
RAIL SHOW
Luxury train to launch 'unforgettable' tour across European destination in 2025

The Napoli on the Road website claims Michele was the first pizza chef to serve "contemporary high crust" pizza in the UK, labelling him a "pioneer".

: "Michele Pascarella started his business by wandering around with his Ape Piaggio making woodfire pizzas all over London.

"Recognised as the first pizzaiolo to bring contemporary high crust pizza to the UK, Chef Michele is now considered a 'pioneer of contemporary pizza'." 

The good news for people wanting to try Michele's pizza is that Napoli on the Road opened its second branch this summer, in Richmond, meaning there's now twice as many chances.

Advertisement
Topics
Advertisement
machibet777.com